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Petitki biscuits covered with milk chocolate, net weight: 4.87 oz

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Petitki biscuits covered with milk chocolate, net weight: 4.87 oz

Petitki biscuits covered with milk chocolate, net weight: 4.87 oz

Petitki biscuits covered with milk chocolate, net weight: 4.87 oz

• Petitki biscuits are rectangular petit beurre cookies that combine delicious taste and nutritional value.

• Petitki biscuits do not contain preservatives or artificial colours. They are baked with natural and well-balanced ingredients: the best cereal flour, milk and real honey.

• Biscuits are also often used as a basis for cakes and cakes. They facilitate the preparation of baked goods, do not fall down like a traditional sponge cake, and thanks to their delicacy are a universal basis for many different cakes. Sponge cakes - desserts such as: Cold cheesecake with sponge cakes bottom Tiramisu on sponge cakes Fruit jelly on a biscuit bottom

• yummy!!!

Ingredients:

WHEAT flour 44.8%, MILK chocolate 34.4% [sugar, cocoa mass, cocoa butter, powdered whey (from MILK), skimmed-MILK powder, vegetable fats (shea, palm in variable proportions), milk fat, emulsifiers (SOY lecithin, E476), flavor], sugar, palm oil, whole MILK powder 1.6%, raising agents (ammonium carbonates, sodium carbonates, sodium PYROSULTINE), glucose-fructose syrup, honey 0.86%, salt, emulsifier (SOY lecithin), aromas Allergens: MAY CONTAIN EGGS, SESAME, NUTS.

$2.10

Original: $6.99

-70%
Petitki biscuits covered with milk chocolate, net weight: 4.87 oz—

$6.99

$2.10

Product Information

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Description

Petitki biscuits covered with milk chocolate, net weight: 4.87 oz

• Petitki biscuits are rectangular petit beurre cookies that combine delicious taste and nutritional value.

• Petitki biscuits do not contain preservatives or artificial colours. They are baked with natural and well-balanced ingredients: the best cereal flour, milk and real honey.

• Biscuits are also often used as a basis for cakes and cakes. They facilitate the preparation of baked goods, do not fall down like a traditional sponge cake, and thanks to their delicacy are a universal basis for many different cakes. Sponge cakes - desserts such as: Cold cheesecake with sponge cakes bottom Tiramisu on sponge cakes Fruit jelly on a biscuit bottom

• yummy!!!

Ingredients:

WHEAT flour 44.8%, MILK chocolate 34.4% [sugar, cocoa mass, cocoa butter, powdered whey (from MILK), skimmed-MILK powder, vegetable fats (shea, palm in variable proportions), milk fat, emulsifiers (SOY lecithin, E476), flavor], sugar, palm oil, whole MILK powder 1.6%, raising agents (ammonium carbonates, sodium carbonates, sodium PYROSULTINE), glucose-fructose syrup, honey 0.86%, salt, emulsifier (SOY lecithin), aromas Allergens: MAY CONTAIN EGGS, SESAME, NUTS.

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