Add a rich, slightly nutty, and peppery flavor to your dishes with Kamis Black Cumin Seed. Naturally dried to preserve its intense aroma and taste, these tiny black seeds are a versatile spice used in baking, pickling, and seasoning meats, breads, or vegetables.

Perfect for sprinkling over flatbreads, mixing into doughs, or adding to curries and salads — Kamis Nigella Seeds (Black Cumin) bring an earthy, aromatic touch to both traditional and modern recipes.

Highlights

• 100% naturally dried black cumin seeds (Nigella sativa)
• Adds earthy, slightly spicy flavor and aroma
• Great for bread, pastries, curries, and vegetable dishes
• No preservatives or artificial additives
• Convenient 0.56 oz (16 g) resealable sachet
• Product of Poland

Ingredients

Black cumin seed (Nigella sativa).
May contain traces of mustard, egg, milk, celery, soy, and gluten.

Nutrition Facts

Serving size: 1 tsp (0.07 oz / 2 g)
Servings per container: ≈ 8

Nutrient	Per 100 g (3.53 oz)	Per Serving (2 g / 0.07 oz)
Calories	344 kcal	7 kcal
Total Fat	15 g	0.3 g
— Saturated Fat	1 g	0.02 g
Total Carbohydrate	52 g	1.0 g
— Total Sugars	2.0 g	0.04 g
Protein	16 g	0.3 g
Fiber	11 g	0.22 g
Salt (Sodium Chloride)	<0.01 g	0 g

(Typical values based on spice composition; black cumin seeds naturally contain healthy fats and protein.)

How to Use

• Sprinkle over breads, rolls, or naan before baking.
• Add to soups, stews, or vegetable dishes for a warm, aromatic accent.
• Use in spice blends, curries, or homemade marinades.
• Mix with olive oil and lemon juice for an aromatic salad dressing.

Storage

Store in a cool, dry, and dark place. Keep the sachet tightly closed to preserve freshness and aroma.